Portfolio Sensorium 2023 (Auckland)
The Dhall & Nash Portfolio Sensorium where every sensory receptor is engaged, illuminated, and enhanced!
Join Dhall & Nash this September 4th in Auckland to taste, savour, and experience outstanding Fine Wines from 50 highly prestigious Dhall & Nash producers during an atmospheric walk-around tasting – this will be a super "Sensorium" extravaganza!
You’ll have a unique chance to talk with many of our esteemed international and national winemakers, proprietors, and representatives tasting whilst their exquisite fine wines in an incredible NOT-TO-BE-MISSED event.
This is a one day event taking place over multiple levels Auckland's beautiful and sleek Park Hyatt Hotel.
For anyone who loves wine, wants to taste through the portfolio then this event is IT!
| Session Times*: | |
| 12:30 - 4:00pm | Portfolio Tasting (Free for Trade)* |
| 1:00 - 2:00pm | Masterclass 1: Bordeaux with Puneet Dhall [TICKETED EVENT] |
| 3:00 - 4:00pm | Masterclass 2: La Chapelle with Jean-Luc Chapel [TICKETED EVENT] |
| 7:30 - 10:00pm | Gala Dinner [TICKETED EVENT] |
| *Please note: that whilst this is a free event for hospo trade to attend, there will be no 'door sales' available and registration will be required for entry. We will not allow anyone who is unregistered into the tasting. | |
Registration is open. Click Here to register.
La Marée Food & Wine Evening
Join us this February at the Viaduct's La Marée Restaurant for a special five-course dinner evening, with meals prepared by celebrity chef Roy Giam and paired with five highly-acclaimed international wines, for the ultimate summer degustation experience.
Wines include: Domaine Testut Chablis (Burgundy, France), Francis Ford Coppola (California, USA), Easthope Family Winegrowers (Hawke's Bay, New Zelaand), Knappstein (Clare Valley, Australia) and Chambers Rutherglen (Victoria, Australia).
To reserve a seat or table contact your account manager or book directly via La Marée.
Soirée Française at Atelier
Take a trip down sensory lane and join us for French-fueled gastronomic evening, with a wine-matched five course meal at Atelier K Road.
For one evening only, Atelier have devised a deliciously diverse dégustation that will transport you to a European wonderland, paired with six Dhall & Nash French favourites, from the vineyards of Burgundy, Champagne, Alsace and the Loire Valley. Hosted by the energetically enigmatic Jean-Jacques Bourvis, it's a night, not to be missed.
$140 per person. Visit Atelier to reserve a spot at Soirée Française today.
The Lodge Pauatahanui - Culinary & Wine Pairing
Celebrate a unique progressive dining experience through a seasonally inspired eighth stage degustation menu showcasing innovative combinations and locally sourced ingredients.
Dinner will be presented by renowned Chef Marc Soper. A highly accomplished international Chef, feeding royalty and the rich and famous.
Your MC for the evening, Anthony Lugo Sharpe, will take you on a journey of entertainment, networking, and collegiality with like-minded people. His astonishing career has taken him to Royal residences around the world. Buckingham Palace serving the late Queen Mother her G&T's, looking after the Royal family's needs, and preparing filet mignon for former US president Bill Clinton. Employed by American top league billionaires and right-hand man to Lady Gaga, Madonna and Beyoncé, he will personally host you with his talent as a great conversationalist and raconteur.
Your evening is accompanied by an exceptional wine tasting and pairing experience with Michelin trained sommelier Francis Auclert. From Paris, a certified Sommelier, Francis’ career has seen him work in several Michelin star restaurants in France, London, and Singapore. His knowledge and passion for wine are entertaining and contagious.
Travel in style to your event with luxury transport provided by Executive Private Transport all-inclusive of cost. Operating a fleet of immaculately presented, high quality European and American vehicles, Executive Private Transport is a trusted and professional chauffeur service specialising in executive, government, and professional transport needs.
To reserve your tickets
Call us on +64 237 9007
Email us at enquiries@thelodgevenue.co.nz
Numbers are strictly limited
The Menu
Canapes
Tararua Ranges Wild Venison, Pickled Shallots and Baby Beets, Fresh Herbs and Goats Cheese
Zucchini, Artichoke and Green Olive Roulade with Basil Pesto and Candied Tomato
Seared Scallop, Smashed Pea, Fresh Chive
Bread Served with Pork Crackling Whipped Butter
Pairings
Curried Carrot and Ginger Soup, Labneh, Toasted Almond, Stinging Nettles
ANDRE CLOUET GRANDE RESERVE CHAMPAGNE FRANCE
Sumac and Brown Sugar Poached Salmon, Smoked Salmon Yoghurt Mousse, Honey Citrus Reduction, Soy Caramel, Rhubarb, Fennel and Grapefruit Salad
2017 FOLIUM RESERVE SAUVIGNON BLANC MARLBOROUGH NEW ZEALAND
Orzo Pasta and Wild Rabbit and Hare, Pea, Pumpkin and Fresh Lemon, Mascarpone, Truffle
2020 LOUIT JADOT MACON VILLAGE BOURGOGNE FRANCE
Pork Belly & Miso Butter Poached Fillet, Pistachio Puree, Burnt Cos Lettuce, Roadside Apple Butter and Seaweed
2020 EASTHOPE FAMILY WINEGROWER GAMAY HAWKES BAY NEW ZEALAND
Lamb Shank Ballotine, Parma Ham, Wasabi Peas, Black Olive and Fresh Grape Salsa, Micro Herbs
2016 COL D’ORCIA BRUNELLO DI MONTALCINO TUSCANY ITALY
Beef Fillet, Salted Barley and Cranberry, Cauliflower, Duck Liver, Wairarapa Mushrooms, Butter Crème with Herbs
2016 CHATEAU LA MISSION LALANDE DE POMEROL BORDEAUX FRANCE
Rice Paper, Cow Feta Crème, Sheep’s Milk Blue, Candied Pear and Almond, Wild Watercress and Tea Soaked Apricots
2018 DE LA TERRE LATE HARVEST VIOGNIER HAWKES BAY NEW ZEALAND
Bitter Chocolate, Rosemary Scented Braised Pineapple, Salted Coffee Soil, White Chocolate and Sour Cream Crémeux
NV NIEPOORT TAWNY PORT DOURO VALLEY PORTUGAL