Waiheke Island Resort Dinner
Join us at the Waiheke Island Resort for a wonderful, wine-matched four-course meal.
Set in a tranquil hillside location above Palm Beach, you will enjoy stunning ocean views alongside your carefully curated meal with expert wine matches.
First Course
Fresh oysters, truffle marscarpone and salmon caviar
Paired with Hawkshead Central Otago Pinot Blanc
Second Course
Kingfish Aguachile on Nori seaweed/rice paper crackers
Paired with Mont’Albano Bardolino Chiaretto Organic Rosé
Third Course
Lamb rack with Hawke’sBay Natural pistachio mint crust, pear chutney and Mediterranean cous cous
Paired with Collaboration Wines ‘Ceresia’ Hawke‘s Bay Cabernet Franc
Fourth Course
Hawaiian baked green tea, roasted mango pineapple
Paired with Domaine des Pothiers Biodynamic ‘Eclipse’ Methode Rosé
RSVP to jj@dnfinewine.com 0212932479
Tour de Vin - Raclette & Wine Tasting
Come join us on Waiheke Island for an evening of decadence and delight!
In collaboration with Goldie Estate and Waiheke Wine Centre, and taking inspiration from the iconic Tour de France, Alienor & Jean-Jacques will take you on exhilarating journey of their native France through a selection of six great wines. Travelling through classic regions like Burgundy and Bordeaux, as well as lesser known hidden gems of the enchanting Loire Valley and Alsace. All enjoyment, no physical cycling required!
Buy tickets HERE.
The itinerary for the evening will be:
1. Alsace - Domaine René Muré, Crémant d’Alsace Brut (upon arrival)
2. Alsace - Domaine René Muré, Orchidées Sauvages 2020 (Gewurztraminer)
3. Chablis - Domaine Testut, Vieilles Vignes 2020 (Chardonnay)
4. Loire - Domaine de Noiré, Caractère 2016 (Cabernet Franc)
5. Burgundy - Domaine Hubert, Lignier Gevrey-Chambertin Regnard 2018 (Pinot Noir)
6. Bordeaux - Château Grand-Puy-Ducasse 2014 (5th Growth, Cabernet/Merlot Blend)
No true homage to French wine would be complete without an appropriate cheese pairing, naturellement! Thus, no better setting for the evening than one of Goldie Estate's own Waiheke-famous Raclette events, hosted by delicious duo Leslie and Heiny.
Quality ever so hard to deliver in quantity, seats will unfortunately be limited. Tickets will be available up to a max. of 50 persons.
Looking forward to seeing you,
Waiheke Wine Centre, Dhall & Nash, and Goldie Estate
Meet the Maker - A Winter Dinner with Poppies Martinborough
Join us at Waiheke's The Oyster Inn for an exclusive dinner with Poppies Martinborough and embark on a culinary journey guided by Josh Emett and acclaimed winemaker Poppy Hammond as you feast on a 4-course menu by Head Chef Valentina Adornato, that harmoniously combines the finest season ingredients with Poppies' exceptional wines.
This is your exclusive opportunity to try these exceptional wines outside of their Martinborough cellar door.
Prepare to be mesmerised as each course unfolds, revealing a symphony of flavours designed to perfectly complement the unique characteristics of each wine. Josh and Poppy will guide you through each course, sharing insights into the thoughtfully chosen wines that match with each course.
Menu
- Te Matuku oyster roll, house made brioche, harissa mayo, pickle courgettes
Market fish ceviche, coconut cream, grapes, chili oil, parsnip crisp - North Island Scampi ravioli, lobster bisque, chili, basil
- John dory, bouillabaisse, roasted fennel bulb, cockles, Coromandel mussels
- Mascarpone cheesecake, persimmon, honeycomb
Whether you are a seasoned wine connoisseur or a curious enthusiast, our exclusive wine dinner with winemaker Poppy Hammond promises to deliver some of New Zealand’s best wines and an experience to remember.
It's All in a Day With Our Fabulous JJ
Jean-Jacques Bourvis is an essential element of the D+N Team...
... JJ's character and passion for both wine and life is infectious. He may be the eldest of our team in years, but is easily the youngest by heart. I had the pleasure of spending a day in the field with JJ and also Aimée - our graphic designer.
For our sins we visited JJ's clients on the ever-sensational Waiheke Island. From the start it was clear to see that JJ is loved by his clients. As he walks through the door a smile lights up on their faces. JJ jumps in the air at a jaunty angle and clicks his heels together, and then the maestro begins his work. He listens attentively, and draws on his passion and old world experience to make insightful suggestions, and then with a twinkle in his eye he bids bientôt. Life just wouldn't be anywhere near as exciting or rewarding at D+N without our JJ.
We would like to thank all of our wonderful clients of Waiheke Island. Its clear to see that you are all as passionate about fines wines as we are, and we had an incredible experience at each and every establishment that we visited.
