Vintage Billecart 'Wines of Distinction' Series: Mount Maunganui Tasting
As part of our Vintage Billecart 'Wines of Distinction' Series, join us for a once in a lifetime lineup tasting experience of our rarest vintage Champagnes from Maison Billecart-Salmon, including their icon Rosé on arrival.
Prepare for an afternoon of culinary and vinous wonders as we present a phenomenal selection of vintage champagnes, including more recent vintages of the revered "Champagne of the Millennium" and their top cuvée, Le Clos Saint Hilaire.
Indulge in an exclusive tasting which will offer you a sensory thrill through the cellars of one of the top-rated Champagne Houses.
Tasting Journey:
On Arrival:
- NV Billecart-Salmon Brut Rosé (RRP $160)
First Flight:
- 2013 Billecart-Salmon Vintage (RRP $210)
- 2009 Billecart-Salmon Cuvee Louis Salmon Brut Blanc de Blancs (RRP $400)
Second Flight:
- NV Billecart Les Rendez-Vous No. 3 (RRP $175)
- 2009 Billecart Cuvée Elisabeth Salmon Brut Rosé (RRP $415)
Third Flight:
- 2005 Billecart-Salmon Le Clos Saint-Hilaire (RRP $1,190)
- 2006 Billecart-Salmon Le Clos Saint-Hilaire (RRP $1,113)
- 2008 Billecart Cuvée Nicolas François Brut (RRP $400)
Maison Billecart-Salmon
Situated in the Champagne heartland of Mareuil-sur-Aÿ, near Epernay, Billecart-Salmon has been under family ownership and management since its founding in 1818. It is a family-run winery with a majority share owned by the Billecart family and a minority holding is held by the Frey group, itself a family-owned business – they are owners of Château La Lagune in Bordeaux, Paul Jaboulet Ainé in the Rhône, and Château Corton C in Burgundy.
The Billecart family still lives on site and there remains a strong sense of long-visioned family continuity at play. Today there’s the seventh generation Mathieu Roland-Billecart overseeing everyday business as CEO, working closely with Antoine and François.
Champagne of the Millennium
On 12 June 1999, a jury of international experts came together to judge which champagne would be awarded the grand title of “Champagne of the Millennium” following a blind tasting.
Among the 150 champagnes in competition were the two Billecart-Salmon vintages, the Nicolas François Brut 1959 and the Nicolas François Brut 1961. When the results were announced, these two vintages took both first and second place
In his book The Great Tasting, Richard Juhlin wrote of the winner: "The perfect champagne, 1959 Billecart-Salmon, had everything one would expect of a luxury champagne, but in a seldom seen concentration and simultaneously with harmonious balance. A totally perfect champagne in its category, with a smoky, honey-smooth extremely long taste of walnut, orange blossom and chocolate. All who ever get to drink this fabulous wine just have to love the pleasure it grants. When you study the end results it is striking to see how obvious the victory was."
It was awarded a final mark of 98.5 out of 100.
You can read more about Billecart-Salmon here & about Vintage Billecart-Salmon here.
Fife Lane
"Our philosophy is to provide our community with a unique, committed hospitality business and inspire in our team a passion for exceptional food, wine and service, whilst showcasing the very best of our suppliers and growers to our valued guests."
- Date: TBC, August 2024
- Time: TBC
- Location: Fife Lane
- Cost: $295 per person (incl. GST) subject to change
Tickets to the series tasting are strictly limited. Book today to reserve your place today to embark on this exclusive journey through the finest Billecart-Salmon vintage Champagnes.
If you have any questions or want to find out more, please contact us at puneet@dnfinewine.com or 09 357 0493.
Vintage Billecart 'Wines of Distinction' Series: Auckland Tasting
As part of our Vintage Billecart 'Wines of Distinction' Series, join us for a once in a lifetime lineup tasting experience of our rarest vintage Champagnes from Maison Billecart-Salmon, including their icon Rosé on arrival.
Get ready for an evening of culinary and vinous wonders as we present a phenomenal selection of vintage champagnes from Billecart-Salmon, including two 'recent' vintages of their top cuvée, the revered "Champagne of the Millennium", Le Clos Saint Hilaire.
Join us and indulge in an exclusive evening tasting through the cellar of one of the top-rated Champagne House's cellar. With each vintage paired to perfection with deliciously prepared canapes from Non-Solo Pizza, it's an evening of sensory thrills not to be missed.
Tasting Journey:
- On Arrival
- Billecart-Salmon Brut Rosé NV RRP $161
- First Flight
- Billecart-Salmon 2013 Vintage RRP $210
Comte Millesime Toastie - Les Rendez-Vous No. 3 NV RRP $175
Foie Gras Profiterole
- Second Flight
- Cuvée 'Louis Salmon' Brut Blanc de Blancs 2009 RRP $364
Baked Scallop Mornay in the shell - Cuvée 'Elisabeth Salmon' Brut Rosé 2009 RRP $415
Tomato Tartare, Almond Cracker & Thyme
- Third Flight
- Cuvée 'Nicolas François' Brut 2008 RRP $399
Fried Chicken, Waffle & Caviar - Le Clos Saint-Hilaire 2005 RRP $1,190
Roasted Fig, San Daniele & Parmesan - Le Clos Saint-Hilaire 2006 RRP $1,113
Lobster Roll, Soft Brioche & Chives
Tickets to the series tasting are strictly limited. Book today to reserve your place today to embark on this exclusive journey through the finest Billecart-Salmon vintage Champagnes.
Maison Billecart-Salmon
Situated in the Champagne heartland of Mareuil-sur-Aÿ, near Epernay, Billecart-Salmon has been under family ownership and management since its founding in 1818. It is a family-run winery with a majority share owned by the Billecart family and a minority holding is held by the Frey group, itself a family-owned business – they are owners of Château La Lagune in Bordeaux, Paul Jaboulet Ainé in the Rhône, and Château Corton C in Burgundy.
The Billecart family still lives on site and there remains a strong sense of long-visioned family continuity at play. Today there’s the seventh generation Mathieu Roland-Billecart overseeing everyday business as CEO, working closely with Antoine and François.
Champagne of the Millennium
On 12 June 1999, a jury of international experts came together to judge which champagne would be awarded the grand title of “Champagne of the Millennium” following a blind tasting.
Among the 150 champagnes in competition were the two Billecart-Salmon vintages, the Nicolas François Brut 1959 and the Nicolas François Brut 1961. When the results were announced, these two vintages took both first and second place
In his book The Great Tasting, Richard Juhlin wrote of the winner: "The perfect champagne, 1959 Billecart-Salmon, had everything one would expect of a luxury champagne, but in a seldom seen concentration and simultaneously with harmonious balance. A totally perfect champagne in its category, with a smoky, honey-smooth extremely long taste of walnut, orange blossom and chocolate. All who ever get to drink this fabulous wine just have to love the pleasure it grants. When you study the end results it is striking to see how obvious the victory was."
It was awarded a final mark of 98.5 out of 100.
You can read more about Billecart-Salmon here & about Vintage Billecart-Salmon here.
Non Solo Pizza
Situated in the heart of Parnell, Non Solo is an Auckland institution known for serving up some of the best authentic Italian cuisine this side of Milan. Newly refurbished and with a beautiful garden bar, it's a beautiful location to enjoy these rare champagnes.
- Date: Thursday, 16th May, 2024
- Time: 06:00pm
- Location: Non Solo Pizza
- Cost: $295 per person (incl. GST) subject to change
If you have any questions or want to find out more, please contact us at puneet@dnfinewine.com or 09 357 0493.
Vintage Billecart 'Wines of Distinction' Series: Queenstown Dinner
Join us for a three course degustation of our rarest vintage Champagnes from Maison Billecart-Salmon, paired with the exceptional dishes created by the world renowned Eichardt's culinary team.
Prepare for an evening of culinary and vinous wonders as we present a meticulously crafted three-course meal thoughtfully paired with a selection of phenomenal vintage champagnes. Delight in the harmonious marriage of flavours, where each dish is artfully designed to complement the unique characteristics of these prestigious champagnes.
Indulge in an exclusive tasting which will offer you a sensory thrill through the cellars of one of the top-rated Champagne Houses.
Tasting Journey Includes:
- Billecart-Salmon 2013 Vintage RRP $210
- Cuvée Louis Salmon Brut Blanc de Blancs 2009 RRP $364
- Cuvée Elisabeth Salmon Brut Rosé 2009 RRP $415
- Cuvée Nicolas François Brut 2008 RRP $399
Tickets to the dinner are strictly limited. Book today to reserve your place today to embark on this exclusive journey through the finest Billecart-Salmon vintage Champagnes.
Maison Billecart-Salmon
Situated in the Champagne heartland of Mareuil-sur-Aÿ, near Epernay, Billecart-Salmon has been under family ownership and management since its founding in 1818. It is a family-run winery with a majority share owned by the Billecart family and a minority holding is held by the Frey group, itself a family-owned business – they are owners of Château La Lagune in Bordeaux, Paul Jaboulet Ainé in the Rhône, and Château Corton C in Burgundy.
The Billecart family still lives on site and there remains a strong sense of long-visioned family continuity at play. Today there’s the seventh generation Mathieu Roland-Billecart overseeing everyday business as CEO, working closely with Antoine and François.
Champagne of the Millennium
On 12 June 1999, a jury of international experts came together to judge which champagne would be awarded the grand title of “Champagne of the Millennium” following a blind tasting.
Among the 150 champagnes in competition were the two Billecart-Salmon vintages, the Nicolas François Brut 1959 and the Nicolas François Brut 1961. When the results were announced, these two vintages took both first and second place
In his book The Great Tasting, Richard Juhlin wrote of the winner: "The perfect champagne, 1959 Billecart-Salmon, had everything one would expect of a luxury champagne, but in a seldom seen concentration and simultaneously with harmonious balance. A totally perfect champagne in its category, with a smoky, honey-smooth extremely long taste of walnut, orange blossom and chocolate. All who ever get to drink this fabulous wine just have to love the pleasure it grants. When you study the end results it is striking to see how obvious the victory was."
It was awarded a final mark of 98.5 out of 100.
You can read more about Billecart-Salmon here & about Vintage Billecart-Salmon here.
Eichardt's Hotel
Guided by the experienced hand of Chef Sylvester Nair (previously of Hippopotamus in Wellington), dining at Eichardt’s offers the opportunity to savour local and seasonal flavours within a range of elegant settings.
For the dinner, Eichardt's can offer the following special rates – which much be booked directly with the hotel or via Dhall & Nash.
These special rates will not be available or advertised elsewhere.
- The Penthouse – NZ$11,500 per night for one night or NZ$9,000 per night, for two or more nights.
- Lake View Suite – NZ$2,450 per night for one night or NZ$2,150 per night, for two or more nights.
- Heritage Suite – NZ$2,200 per night of one night or NZ$1,950 per night, for two or more nights.
Rates are based on occupancy of two persons per suite and include our standard signature inclusions of daily a la carte breakfast, nightly pre-dinner drink and canapés, $50 per person dining credit, for food only that can be used when dining in any of our three venues (The Grille, Eichardt’s Bar or No5) and valet carparking.
- Date: Friday, 10th May, 2024
- Time: 06:30pm
- Location: Eichardt's Private Hotel
- Cost: $395 per person (incl. GST)
- Dress Code: Formal Attire
If you have any questions or want to find out more, please contact us at puneet@dnfinewine.com or 09 357 0493.
New Zealand Wine Icons: Dinner at Otahuna Lodge (Christchurch)
Join us for an extraordinary celebration of New Zealand's wine icons with provenance, where each sip tells a story!
They say aging is inevitable so why not do it gracefully. Well, the same can be said for wine. Lucky us (and now you), we've just secured an almost unbelievable array of vintage NZ wine icons. The likes of Felton Road, Dry River, Stonyridge, and Te Mata. There simply won't be another opportunity to try these wines - let alone side by side matched with food. Enter.. The NZ Wine Icon Dinner in Christchurch!
Executive Chef Jimmy McIntyre will be focusing on autumnal favourites for the evening’s menu, while Puneet Dhall--CEO of Dhall & Nash Fine Wines--will be on hand to showcase this curated lineup of vintages from the Dhall & Nash Cellar. Puneet will also share tips on growing your collection and how storing wines perfectly can add value and depth to your own cellar.
This event is an ode to New Zealand's winemaking heritage, a celebration of how storing perfect wines perfectly can add value (and depth) to the wine, and a testament to the timeless allure of exceptional wines.
Tasting Journey: The NZ Wine Icon Dinner is a four course meal curated to match the special wines we've chosen for you
- 2018 De La Terre Blanc de Blancs Methode Traditionelle
- 2013 Felton Road Bannockburn Pinot Noir
- 2013 Dry River Pinot Noir
- 2009 Te Mata Coleraine
- 2009 Stonyridge Larose
- 2022 Folium Late Harvest Sauvignon Blanc
Tickets to the dinner are limited to 14 people only. To book your seat, you can contact Otahuna lodge here.
Bookings are available at this time exclusively to overnight guests at $2995 including 2 seats at the communal table in the Otahuna Dining Room with double occupancy accommodation* on 12 April and breakfast the following morning ($2495.00 for single occupancy). Individual tickets without an accompanying overnight stay will be available from 13 March at $500 per person if still available.
*For those who act fast, the first two bookings enjoy the option of a complimentary upgrade to a Master Suite. Additional consecutive nights may be booked at the same rate inclusive of pre-dinner drinks, 4-course dinner with matched New Zealand wines, breakfast, Wi-Fi, laundry service and GST.
If you have any questions or want to find out more about storing wine with us, please contact us at puneet@dnfinewine.com or 09 357 0493.
Our Top Picks: The Best of Bordeaux | 2020 Vintage
Embark on a journey through the prestigious world of Bordeaux wines in our exclusive tasting of the finest wines to come out of the 2020 Vintage! Discover the rich history of Bordeaux, the artistry behind these acclaimed wines, and hear first-hand tales of the Chateaux behind the wines. The tasting, led by "Mr. Bordeaux" himself, Puneet Dhall, will guide you through the secrets that make Bordeaux wines legendary, and enrich your knowledge of the region itself. Whether you're a novice or an enthusiast, join us for an unforgettable exploration of Bordeaux's finest wines, unlocking the essence of this iconic region sip by sip.
Join us to learn about the 2020 Vintage in Bordeaux and take the opportunity to taste through the following wines:
Tasting Journey:
- Château Brane-Cantenac Blanc Margaux
- Château Smith Haut Lafitte Blanc AOC Graves Cru Classé
- Château Talbot AOC Saint Julien Fourth Growth
- Château Haut-Bailly AOC Graves Cru Classé
- Château Margaux AOC Margaux First Growth
- Château Haut Brion AOC Graves First Growth
- Château La Conseillante AOC Pomerol Exceptional Growth
- Château Figeac Premier Grand Cru Classé B
- Château d'Yquem AOC Sauternes 1er Cru Supérieur
Do not miss the opportunity to try nine of the world's top wines side-by-side in perfect state, in a perfect environment. Tickets to the Masterclass are limited to 15 people only, you can secure your spot by contacting puneet@dnfinewine.com.
If you have any questions about the event, please contact us at ana@dnfinewine.com or 09 357 0493.
Ponsonby Wine Tasting by JJ
You're cordially invited to an exclusive and delightful wine tasting event hosted by the one and only JJ. Get ready to tantalize your taste buds with an exquisite selection of wines from around the world!
Indulge in an evening filled with the finest flavors, great company, and some seriously amazing wines. Starting with a glass of bubbles on entry (of course), you'll then taste around the world from NZ to France to Italy, and back home again. With a couple surprises poured in between. We'll explore a variety of flavors, from rich reds to crisp whites and everything in between. Plus, there will be delectable nibbles perfectly paired to complement each sip.
Bring a friend, bring your curiosity, and let's raise a glass together in celebration of the wonderful world of wine!
Kindly RSVP by 10th December by contacting JJ, your Account Manager, or marketing@dnfinewine.com to ensure we have enough wine to go around. 🥂
Can't wait to share this unforgettable tasting experience with you!
Cheers, JJ
D&N Portfolio Sensorium 2023: That’s a Wrap!
D&N Portfolio Sensorium 2023: That’s a wrap!
Your Support made it a Success
Our Dhall & Nash inaugural Sensorium Tasting Event was a blast, thanks for being part of it – we truly value your time & outstanding participation. Whether it was in Auckland, Christchurch, Queenstown, or Wellington – We really couldn’t have done this event without you all – customers, suppliers, colleagues, friends & whanau!
As esteemed Master Sommelier Cameron Douglas said on the day:
“This event is outstanding – you should have done this five years ago”.
Cameron Douglas
Thanks Cam, you’re right… so, watch this space!
We would like to express our gratitude towards all attendees for making the event so darn informative & fun. Our D&N valued suppliers really tickled quite a few hundred tastebuds all around the country. They worked hard – they chatted, they poured wines, they joked & cajoled! How lucky are we to represent such hardworking quality artisanal producers. We’ve actually exhausted the superlatives. Here’s a huge heartfelt thank-you from D&N to:
Duckhorn, Bogle Family Vineyards, Pares Balta, Champagne Billecart-Salmon, Domaines Paul Jaboulet Aîné, Easthope Family Winegrowers, Collaboration Wines, Bohemian, Folium, Hawkshead, Knappstein Enterprise Winery, Zema Estate, Chambers Rosewood, Coravin, Poppies, 144 Islands, Clevedon Vineyards, Columbia Crest, Stag’s Leap Wine Cellars
for taking the time, effort and energy to attend attend in person, celebrate and support this endeavour.
And another warm thank you to those who weren’t able to attend but contributed in other ways to making sure this event was full of delicious offerings:
De Martino, La Marca Prosecco, Sartori di Verona, Quinta do Crasto, Cillar de Silos, Frank Cornelissen, Schloss Lieser, Champagne André Clouet, Digby Fine English, Digby Fine English, Wines of Substance, Cristom, Causse Marines, Domaine de Noiré,Tania et Vincent Careme, Col d’Orcia, San Felice, Pelissero, Bibi Graetz
And even though our international and local suppliers have headed home, and we’ve taken down the signs, tidied up, relived some super-duper tasty wines, then reluctantly gone back to our daily routines, we’d love to share some special event memories with you…
Our design whiz kid Aimée certainly covers how the whole D&N team felt:
“It was an absolute whirlwind before, during and after! Usually as a very behind-the-scenes persona I don’t get to see a lot of the ‘action’ so it was really amazing to see the team at the forefront doing what they do best – not just our DN team but our wider team of suppliers, winemakers, customers and visiting producers. It was a really wonderful reminder that we really are surrounded by such awesome folks and products!”
Now here’s a few special shout-outs:
- To Takaki from Folium, for turning up hours early and helping with event prep, and then staying hours late to help with pack down. A humble hero!
- To Julz from Collaboration for being kind enough to work Sensorium with us on her birthday! 🥳
- To our new portfolio additions, 144 Islands and Clevedon Vineyards – they’ve already made a big impression & we’re extremely excited to introduce them to the rest of NZ.
- To our international representatives who travelled from far afield to little Aotearoa – you made it a truly unique experience for our trade show attendees.
- To the hardworking crew at each venue who made it all look seamlessly effortless.
- To the dog lovers’ group, Denis from Hawkshead, Karl from Duckhorn, Sonja & Aimée from D&N sharing proud puppy pics. It’s not just about the wine you know! 🐶
What about a few beverage highlights:
- Aimée had some stand-out bevvies on the day: “I slammed a few Pentire+Tonics during the day, I will admit! For someone that works in this biz I don’t drink a lot, and it can make me feel like a wet blanket sometimes, so to have such a swishy drink that isn’t just a coke and looks and tastes very ooh-la-la is still quite novel to me! For the harder stuff, I did enjoy some classic Bille’ Rosé. It just simply never disappoints.
- From the BECA group of hardcore Bordeaux buffs who attended the Bordeaux Masterclass: “those were bloody delicious wines & we learned more about the region & the vintage!”
- For D&N Content Specialist, Sonja, it was too tough to choose: “It’s hard to pick a favourite child when there were so many divine wines – here’s but a few, starting with the ethereal, elegant, Tuscan producer Bibi Graetz’s Colore & Testamatta. Such precision & purity from Sangiovese is mind boggling. Then Julz’s Collaboration Verdant chardy knocked my old cotton socks right off – classy. And how about Easthope’s Paddock Six Syrah – soaring out in the stratosphere!”
- Our senior Auckland account manager, Tori, was at all the events & succumbed to the charms of the Italians – “Looking after the Italian table was dreamy… Sangiovese heaven. From Chianti Classico to Brunello di Montalcino, and a very special Bibi Graetz.”
You Can't Beat Welly on a Good Day...
From Brandon (a.k.a. the wild DJ of Wellywood):
“Wellington Sensorium was buzzing! A sensational day in the Capital City. Massive thank you to all the customers and suppliers of their support and to the Public Trust Hall for having us at their fabulous venue. Special shout to our loyal out of town customers who made the effort to come down from Hawkes Bay, Whanganui, Bulls, and Palmerston North.”
Of course, a shout-out must go to the ‘last-(wo)men-standing’, who have such stamina to keep the party going even when everyone was ready to turn into a pumpkin – no naming or shaming 😉
Our resident American specialist & Auckland Account manager Melissa, summed up our sentiments well:
“What a special opportunity to have some of our fabulous suppliers and makers, from near and far, all under one roof to share their stories, anecdotes and wines with our customers.”
Hear Hear to that!
The Garden City Put on a Show...
After these intense multi-city series of events, we would love to keep our conversations going – you know – those crazy wine geek talks we managed to squeeze in whilst jostling, pouring, & 3-way explaining that scintillating bottle of obscure vino to eager young wine enthusiasts planning new listings for summer.
Let us know if you tasted something fresh & delectable at the show from a new producer perhaps or revisit an old favourite from a new vintage? We want to keep our chats humming & the wine pouring.
Please stay in touch with your Account Managers & don’t forget to check out our D&N Upcoming Events page on our website.
If you haven’t already, feel free to share any thoughts & give us your feedback so we can do it even better next time! Your feedback does count.
Our sincerest thanks to ALL ♥︎
Tour de Vin - Raclette & Wine Tasting
Come join us on Waiheke Island for an evening of decadence and delight!
In collaboration with Goldie Estate and Waiheke Wine Centre, and taking inspiration from the iconic Tour de France, Alienor & Jean-Jacques will take you on exhilarating journey of their native France through a selection of six great wines. Travelling through classic regions like Burgundy and Bordeaux, as well as lesser known hidden gems of the enchanting Loire Valley and Alsace. All enjoyment, no physical cycling required!
Buy tickets HERE.
The itinerary for the evening will be:
1. Alsace - Domaine René Muré, Crémant d’Alsace Brut (upon arrival)
2. Alsace - Domaine René Muré, Orchidées Sauvages 2020 (Gewurztraminer)
3. Chablis - Domaine Testut, Vieilles Vignes 2020 (Chardonnay)
4. Loire - Domaine de Noiré, Caractère 2016 (Cabernet Franc)
5. Burgundy - Domaine Hubert, Lignier Gevrey-Chambertin Regnard 2018 (Pinot Noir)
6. Bordeaux - Château Grand-Puy-Ducasse 2014 (5th Growth, Cabernet/Merlot Blend)
No true homage to French wine would be complete without an appropriate cheese pairing, naturellement! Thus, no better setting for the evening than one of Goldie Estate's own Waiheke-famous Raclette events, hosted by delicious duo Leslie and Heiny.
Quality ever so hard to deliver in quantity, seats will unfortunately be limited. Tickets will be available up to a max. of 50 persons.
Looking forward to seeing you,
Waiheke Wine Centre, Dhall & Nash, and Goldie Estate
Portfolio Sensorium 2023 (Christchurch)
The Dhall & Nash Portfolio Sensorium where every sensory receptor is engaged, illuminated, and enhanced!
Join Dhall & Nash this September 6th in Christchurch to taste, savour, and experience outstanding Fine Wines from 50 highly prestigious Dhall & Nash producers during an atmospheric walk-around tasting – this will be a super "Sensorium" extravaganza!
You’ll have a unique chance to talk with many of our esteemed international and national winemakers, proprietors, and representatives whilst tasting their exquisite fine wines in an incredible NOT-TO-BE-MISSED event.
For anyone who loves wine, wants to taste through the portfolio then this event is IT!
The session time is:
Current Session Times* | |
12:00 - 4:00pm | Portfolio Tasting (Free for Trade)* |
*Please note: that whilst this is a free event for hospo trade to attend, there will be no 'door sales' available and registration will be required for entry. We will not allow anyone who is unregistered into the tasting. |
Registrations are closed due to capacity, but if you would like to be on a waiting list, please contact us.. Please note: that whilst this is a free event for hospo trade to attend, there will be no 'door sales' available and registration will be required for entry. We will not allow anyone who is unregistered into the tasting.
This is a TRADE ONLY event.
Portfolio Sensorium 2023 (Wellington)
The Dhall & Nash Portfolio Sensorium where every sensory receptor is engaged, illuminated, and enhanced!
Join Dhall & Nash this September 11th in Wellington to taste, savour, and experience outstanding Fine Wines from 50 highly prestigious Dhall & Nash producers during an atmospheric walk-around tasting – this will be a super "Sensorium" extravaganza!
You’ll have a unique chance to talk with many of our esteemed international and national winemakers, proprietors, and representatives whilst tasting their exquisite fine wines in an incredible NOT-TO-BE-MISSED event.
For anyone who loves wine, wants to taste through the portfolio then this event is IT!
Current Session Times* | |
12:00 - 4:00pm | Portfolio Tasting (Free for Trade)* |
1:00 - 2:00pm | Masterclass: Bordeaux with Puneet Dhall [TICKETED EVENT] |
3:00 - 4:00pm | Masterclass: La Chapelle with Jean-Luc Chapel [TICKETED EVENT] |
5:00 - 7:00pm | Ticketed Portfolio Tasting - Open to the public [TICKETED EVENT] |
*Please note: that whilst this is a free event for hospo trade to attend, there will be no 'door sales' available and registration will be required for entry. We will not allow anyone who is unregistered into the tasting. |
Registration is open. Click Here to register.