Paris Butter Presents: A Fine Wine Series Champagne! (March)
Embark on a tasting journey every month at the Fine Wine Series, where we're pairing sensational wines with the culinary delights of Paris Butter!
For the month of March, we're kicking off with indulging in the effervescent world of Champagne, uncovering its nuances and perfect food pairings.
From a crisp Brut to an exquisite demi-sec, embark on a tasting journey through a curated selection of Champagnes, complimented with a delectable three-course menu (and signature snacks), specifically crafted by renowned chef Hick Honeyman and Cuisine's 2023 Chef of the Year, Zennon Wijlens.
- Champagne Larmandier-Bernier Latitude Extra Brut NV
- Champagne André Clouet V6 Experience Grand Cru Pinot Noir NV
- Champagne Billecart-Salmon Les Rendez-Vous No. 3 NV
- Champagne Billecart-Salmon Demi-Sec NV
Elevate your palate, expand your knowledge, and immerse yourself in the Fine Wine Series. Whether you're a connoisseur or an enthusiast there's always something new to discover!
Reserve your spot for an evening of effervescent culinary delight by contacting Melissa, or book online at Paris Butter here.
Paris Butter Presents: Fine Wine Dinner Series (February)
- Theme: Champagne!
- Date: Saturday, 2nd March 2024
- Time: 12:00pm
- Location: Paris Butter, 166 Jervois Road, Herne Bay, Auckland
- Cost: $225 per person (+GST)
A strictly R18+ event. Please drink responsibly.
Dietary requirements can be catered for with a minimum of 48 hours notice.
Future Fine Wine Dinner Series Themes:
- April: Rosé
- May: Burgundy
David Nash's World of Wine Tour @ The Wine Room, Smith & Caughey's
A Hosted Tour of The Great Wine Regions of The World.
Join fine wine curator and master storyteller David Nash, alongside regional experts as they take you on a world tour from Champagne to Tuscany to Napa all from the comfort of The Wine Room at Smith & Caughey's Auckland.
Taste regional benchmarks, learn from the experts and take advantage of special offers on the night exclusively for ticket holders, including 10% off wines purchased during the event (while stocks last, please note Champagne and Spirits are excluded from the discount, unless otherwise stated.).
Join the standing, free-flowing event at The Wine Room by David Nash, with canapés to match.
• Champagne by Veuve Clicqout
• French wines from Burgundy to Bordeaux with specialist, Alex Hoinville
• Italian wine ambassador, Marco Nordio shares his favourite wines
• and our own Melissa Csigay, with iconic Californian pours including:
- Francis Ford Coppola Diamond Collection Zinfandel
- Cristom Vineyards Willamette Valley Pinot Noir
- Duckhorn Vineyards Napa Valley Merlot
- Stag's Leap Wine Cellars Karia Chardonnay
- Stag's Leap Wine Cellars Hands of Time
Register today: Eventbrite
$99 per person
Thursday 6pm, 19 October 2023
The Wine Room by David Nash is located at Smith & Caughey's, Queen Street, Level 2.
A strictly R18+ event. Please drink responsibly.