Manzo Presents Yvonne Bennetti - Lunch & Fashion Show Fundraiser for SPCA
Join us for an afternoon of beauty, purpose, and solidarity as we come together to celebrate fashion and make a positive impact on the world. Save the date, spread the word, and let's make May 3rd a lunch to remember!
Yvonne Bennetti's latest creations, featuring timeless designs and exquisite craftsmanship. Established in Hong Kong, Yvonne’s collections are synonymous with sophistication & glamour. Chic tailoring, pretty silk blouses & floaty dresses.
Billecart-Salmon Champagne
On offer at this lunch will be our Billecart-Salmon Brut Réserve Champagne. A fan favourite that needs little introduction, it's hailed by some as the King of entry-level NV Champagnes. In the words of champagne expert and acclaimed wine-writer Tyson Stelzer, "Billecart NV is one of champagne's most precise house wines and my all time fave of the entry NVs. The house of Billecart is the finest fizz on the shelves this year, not by concentration, power or presence but by the fairy-touch of understated delicacy and crystal-clear fidelity."
It will be served with food befitting of this wine made by the talented team at Manzo - Risotto with lemon, capers & goat's cheese granite or Salmon galantine with peas, mint and smoked salmon sauce.
SPCA
This event is more than just a showcase of fashion. It's an opportunity to make a difference. A portion of the ticket sales will be donated to the SPCA. An incredible charity whom engage, educate and build relationships with our communities and government, improving animal welfare in New Zealand.
Haze & Hunter/The Collectrice
Hair and Makeup sponsored by the talented teams at Hare & Hunter and Sydney Beauty, and jewelry is supplied by designers The Collectrice
- Date: Friday, 3rd May, 2024
- Time: 12-2pm
- Location: Manzo
- Cost: $85 per person
Vintage Billecart 'Wines of Distinction' Series: Auckland Dinner Night 2
Join us for a three course degustation of our rarest vintage Champagnes from Maison Billecart-Salmon, paired with the exceptional dishes created by the Manzo culinary team.
Prepare for an evening of culinary and vinous wonders as we present a meticulously crafted three-course meal thoughtfully paired with a selection of phenomenal vintage champagnes. Delight in the harmonious marriage of flavours, where each dish is artfully designed to complement the unique characteristics of these prestigious champagnes.
Indulge in an exclusive tasting which will offer you a sensory thrill through the cellars of one of the top-rated Champagne Houses.
Please note that this event occurs on two dates so please ensure when enquiring that you specify your preferred date. This event is for Friday 5th July.
Tasting Journey Includes:
- Billecart-Salmon 2013 Vintage RRP $210
(Canapes) Smoked Fish Tart | Billecart Vintage Gelatine Parmesan Croquette - Cuvée Louis Salmon Brut Blanc de Blancs 2009 RRP $364
Prawn Tartare | Fennel | Citrus Dressing - Cuvée Elisabeth Salmon Brut Rosé 2009 RRP $415
Pork Tenderloin | Cherry Jus | Beetroot - Cuvée Nicolas François Brut 2008 RRP $399
Almond and Pear Tart | Mandarine
Maison Billecart-Salmon
Situated in the Champagne heartland of Mareuil-sur-Aÿ, near Epernay, Billecart-Salmon has been under family ownership and management since its founding in 1818. It is a family-run winery with a majority share owned by the Billecart family and a minority holding is held by the Frey group, itself a family-owned business – they are owners of Château La Lagune in Bordeaux, Paul Jaboulet Ainé in the Rhône, and Château Corton C in Burgundy.
The Billecart family still lives on site and there remains a strong sense of long-visioned family continuity at play. Today there’s the seventh generation Mathieu Roland-Billecart overseeing everyday business as CEO, working closely with Antoine and François.
Champagne of the Millennium
On 12 June 1999, a jury of international experts came together to judge which champagne would be awarded the grand title of “Champagne of the Millennium” following a blind tasting.
Among the 150 champagnes in competition were the two Billecart-Salmon vintages, the Nicolas François Brut 1959 and the Nicolas François Brut 1961. When the results were announced, these two vintages took both first and second place
In his book The Great Tasting, Richard Juhlin wrote of the winner: "The perfect champagne, 1959 Billecart-Salmon, had everything one would expect of a luxury champagne, but in a seldom seen concentration and simultaneously with harmonious balance. A totally perfect champagne in its category, with a smoky, honey-smooth extremely long taste of walnut, orange blossom and chocolate. All who ever get to drink this fabulous wine just have to love the pleasure it grants. When you study the end results it is striking to see how obvious the victory was."
It was awarded a final mark of 98.5 out of 100.
You can read more about Billecart-Salmon here & about Vintage Billecart-Salmon here.
Manzo
Excerpt from Denizen: "Manzo is a modern, elegant steakhouse with international appeal, inspired by the iconic steakhouses that Fabrizio and Taryne, [the creative team behind Spiga], had experienced in places like New York and elsewhere on their extensive culinary travels. “We wanted it to look and feel welcoming, warm and elegant,” Taryne tells me, “Somewhere you could come for an occasion or a burger or an alfresco drink and snack.” She continues, “Think New York/Italian traditional steakhouse with a slightly more modern cuisine.”
- Date: Friday, 5th July, 2024
- Time: 06:30pm
- Location: Manzo
- Cost: $350 per person (incl. GST) subject to change
Tickets to the dinner are strictly limited. Book today to reserve your place today to embark on this exclusive journey through the finest Billecart-Salmon vintage Champagnes.
If you have any questions or want to find out more, please contact us at puneet@dnfinewine.com or 09 357 0493.
Vintage Billecart 'Wines of Distinction' Series: Auckland Dinner Night 1
Join us for a three course degustation of our rarest vintage Champagnes from Maison Billecart-Salmon, paired with the exceptional dishes created by the Manzo culinary team.
Prepare for an evening of culinary and vinous wonders as we present a meticulously crafted three-course meal thoughtfully paired with a selection of phenomenal vintage champagnes. Delight in the harmonious marriage of flavours, where each dish is artfully designed to complement the unique characteristics of these prestigious champagnes.
Indulge in an exclusive tasting which will offer you a sensory thrill through the cellars of one of the top-rated Champagne Houses.
Please note that this event occurs on two dates so please ensure when enquiring that you specify your preferred date. This event is for Thursday 4th July.
Tasting Journey Includes:
- Billecart-Salmon 2013 Vintage RRP $210
(Canapes) Smoked Fish Tart | Billecart Vintage Gelatine Parmesan Croquette - Cuvée Louis Salmon Brut Blanc de Blancs 2009 RRP $364
Prawn Tartare | Fennel | Citrus Dressing - Cuvée Elisabeth Salmon Brut Rosé 2009 RRP $415
Pork Tenderloin | Cherry Jus | Beetroot - Cuvée Nicolas François Brut 2008 RRP $399
Almond and Pear Tart | Mandarine
Maison Billecart-Salmon
Situated in the Champagne heartland of Mareuil-sur-Aÿ, near Epernay, Billecart-Salmon has been under family ownership and management since its founding in 1818. It is a family-run winery with a majority share owned by the Billecart family and a minority holding is held by the Frey group, itself a family-owned business – they are owners of Château La Lagune in Bordeaux, Paul Jaboulet Ainé in the Rhône, and Château Corton C in Burgundy.
The Billecart family still lives on site and there remains a strong sense of long-visioned family continuity at play. Today there’s the seventh generation Mathieu Roland-Billecart overseeing everyday business as CEO, working closely with Antoine and François.
Champagne of the Millennium
On 12 June 1999, a jury of international experts came together to judge which champagne would be awarded the grand title of “Champagne of the Millennium” following a blind tasting.
Among the 150 champagnes in competition were the two Billecart-Salmon vintages, the Nicolas François Brut 1959 and the Nicolas François Brut 1961. When the results were announced, these two vintages took both first and second place
In his book The Great Tasting, Richard Juhlin wrote of the winner: "The perfect champagne, 1959 Billecart-Salmon, had everything one would expect of a luxury champagne, but in a seldom seen concentration and simultaneously with harmonious balance. A totally perfect champagne in its category, with a smoky, honey-smooth extremely long taste of walnut, orange blossom and chocolate. All who ever get to drink this fabulous wine just have to love the pleasure it grants. When you study the end results it is striking to see how obvious the victory was."
It was awarded a final mark of 98.5 out of 100.
You can read more about Billecart-Salmon here & about Vintage Billecart-Salmon here.
Manzo
Excerpt from Denizen: "Manzo is a modern, elegant steakhouse with international appeal, inspired by the iconic steakhouses that Fabrizio and Taryne, [the creative team behind Spiga], had experienced in places like New York and elsewhere on their extensive culinary travels. “We wanted it to look and feel welcoming, warm and elegant,” Taryne tells me, “Somewhere you could come for an occasion or a burger or an alfresco drink and snack.” She continues, “Think New York/Italian traditional steakhouse with a slightly more modern cuisine.”
- Date: Thursday, 4th July, 2024
- Time: 06:30pm
- Location: Manzo
- Cost: $350 per person (incl. GST) subject to change
Tickets to the dinner are strictly limited. Book today to reserve your place today to embark on this exclusive journey through the finest Billecart-Salmon vintage Champagnes.
If you have any questions or want to find out more, please contact us at puneet@dnfinewine.com or 09 357 0493.
Our Top Picks: The Best of Bordeaux | 2020 Vintage
Embark on a journey through the prestigious world of Bordeaux wines in our exclusive tasting of the finest wines to come out of the 2020 Vintage! Discover the rich history of Bordeaux, the artistry behind these acclaimed wines, and hear first-hand tales of the Chateaux behind the wines. The tasting, led by "Mr. Bordeaux" himself, Puneet Dhall, will guide you through the secrets that make Bordeaux wines legendary, and enrich your knowledge of the region itself. Whether you're a novice or an enthusiast, join us for an unforgettable exploration of Bordeaux's finest wines, unlocking the essence of this iconic region sip by sip.
Join us to learn about the 2020 Vintage in Bordeaux and take the opportunity to taste through the following wines:
Tasting Journey:
- Château Brane-Cantenac Blanc Margaux
- Château Smith Haut Lafitte Blanc AOC Graves Cru Classé
- Château Talbot AOC Saint Julien Fourth Growth
- Château Haut-Bailly AOC Graves Cru Classé
- Château Margaux AOC Margaux First Growth
- Château Haut Brion AOC Graves First Growth
- Château La Conseillante AOC Pomerol Exceptional Growth
- Château Figeac Premier Grand Cru Classé B
- Château d'Yquem AOC Sauternes 1er Cru Supérieur
Do not miss the opportunity to try nine of the world's top wines side-by-side in perfect state, in a perfect environment. Tickets to the Masterclass are limited to 15 people only, you can secure your spot by contacting puneet@dnfinewine.com.
If you have any questions about the event, please contact us at ana@dnfinewine.com or 09 357 0493.
