Rhône Valley Wine Dinner at Paname Social
Join our D&N's Alienor and Jean-Jacques at Paname Social - a french-infused hub in the CBD as they take you through a four-course wine-matched meal, all for just $95!
The Line up:
- Appetizer Smoked Kahawai croquette, chorizo romesco
Paired with a glass of Billecart Salmon's Charles le Bel Inspiration 1818 Champagne - Starter (sharing style) Salmon two ways Herbs and garlic warm baguette
Paired with a glass of Paul Jaboulet Aîné VDF Viognier 2022 - Main (sharing style) Slow cooked beef cheeks, Kohlrabi roasted, spicy tomato sauce (not too spicy - we are French after all) and melted reblochon Garden salad
Paired with a glass of Paul Jaboulet Aîné 'Mule Noire' Crozes Hermitage Syrah 2020
Optional: Add a glass of Paul Jaboulet Aîné Côtes du Rhône 'Parallele 45' for $20pp - Dessert It's a secret...
Paired with a glass of Paul Jaboulet Aîné Beaumes de Venise "Le Chant des Griolles" 2019
The Rhône Valley:
Click here to read our in-depth Rhône Valley overview
Some of France’s wine regions sure have rock star status – Bordeaux, Burgundy, Chablis, or Champagne – but every wine lover also knows, when it comes to stretching your wine dollar, you really don’t need to look much further than the Rhône Valley. And we agree, here at D&N we like to say – “There’s no place like Rhône...”
Paname Social:
Click here to view Paname Social's website
Paname (puh-nam) is how Parisians lovingly call the city of Paris in France. The origin of the word Paname traces back to Panama and its famous hats, which were popular amongst Parisians in France in the early 1900s. At Paname Social we aim to showcase European flavours and hospitality at its best…
- Date: Tuesday, 28th May 2024
- Time: 5:00pm
- Location: Paname Social, Auckland CBD
Stop & Smell the Rosés at Paname Social
Paname Social in association with Dhall & Nash Fine Wines are extremely excited to usher in the spring season at this rosé-filled vinous evening.
We invite you to join us at Paname Social on Thursday, 28th of September, to enjoy these blushing beauties alongside a specially curated, shared-style menu designed to make everything sing together!
Paname (puh-nam) is what Parisians lovingly call the city of Paris.The origin of the word Paname traces back to Panama and its famous hats, which were popular amongst Parisians in France in the early 1900s.
At Paname Social, they aim to showcase European flavours and hospitality at its best.
Appetizer:
Asparagus choux, black sesame
Domaine des Pothiers Eclipse Methode Ancestrale (Loire Valley, France)
Starters:
Artisan French charcuterie, Duck Liver Crème Brulée, Selection of artisan Bread and truffled butter
Château Gassier Esprit IGP Méditerranée Rosé (South of France)
Mains:
Pan Fried Snapper, clams, tomato, roasted fennel, pine nuts
Roasted Beetroot salad, Camembert pané, Candied walnut, Balsamic dressing
Château Gassier Le Pas du Moine Rosé (Provence, France)
Château Gassier Cuvée 946 Rosé (Provence, France)
Dessert:
Tarte Tatin, berry and Monbazillac sorbet
Paul Jaboulet Aîné Muscat Le Chant des Griolles (Rhône Valley, France)
For an extra $29: Champagne Billecart-Salmon Brut Rosé
International Partners Masterclass (For Trade)
Join Owen Wood from Dhall & Nash for this masterclass alongside visiting international guests - Karl Coveney (APAC Director of Sales) of Duckhorn from Napa Valley, Jean-Luc Chapel (Sommelier) of Paul Jaboulet Aîné in the Rhône Valley and Joan Carreras (APAC Director) of Pares Balta from Penedes, Spain.
Duckhorn Vineyards:
Duckhorn Vineyards was established in 1976 by Dan and Margaret Duckhorn, it was one of only 40 Napa Valley wineries at the time. Dan and Margaret have been toiling away in the name of establishing Duckhorn as one of North America’s premier producers and have succeeded in crafting a tradition of quality and excellence that continues today.
Paul Jaboulet Aîné:
Having started with the small plot of land in Hermitage, Paul Jaboulet Ainé now has 120 hectares, across 26 Rhône appellations. It is a huge success story achieved through hard work and passion.
Parés Baltà:
A family-owned winery in the Penedes region with tradition that goes back to 1790, this forward-thinking winery has it’s roots in the past and it’s thoughts to the future.
