Mollydooker Trade Tasting Event Image

[SOLD-OUT!] Master of Molly' - A Mollydooker Lunch with Matt Willmer (Christchurch)

Come one, come all to this fabulous Mollydooker-ful extravaganza!

We're lucky this year to be hosting Matt Willmer, Mollydooker's left-hand man for this hemisphere for the most important week of the year for them - the one with International left-handers day on the 13th!


Date: Thursday, 15 August [SOLD-OUT!]
Time: From 2PM
Location: Twenty Seven Steps
Cost: Free for TRADE

Enjoy a three-course late lunch paired with six juicy Mollydooker wines - tickets to the late-lunch tasting are strictly limited. Book today to reserve your place.

 


Tasting:

  • 2021 Mollydooker The Maitre D Cabernet Sauvignon
  • 2021 Mollydooker The Scooter Merlot
  • 2021 Mollydooker Two Left Feet Shiraz / Cabernet Sauvignon / Merlot
  • 2022 Mollydooker The Boxer Shiraz
  • 2021 Mollydooker Blue Eyed Boy Shiraz
  • 2021 Mollydooker Carnival of Love Shiraz

 


Meet Mollydooker

If you haven't yet met Mollydooker, let us introduce you... A powerhouse in every sense of the word, Mollydooker has been a crowd-pleasing, wow-inducing, glass-filling favourite in the Dhall & Nash portfolio for years.

These unapologetically lush and vivacious wines are everything their quirky labels make them out to be – loud, bold and utterly scrumptious. With a look to turn the head and a taste to delight the tongue, there’s nothing this Aussie superstar can’t achieve.

 

More on Molly'

What's with all the 'Left' references?

Mollydooker is Aussie' slang for a left-hander, which has been an oddly strong theme throughout this brand's entire journey. Both of the winemakers who started the label were Mollydookers, but it's more than that! You'll notice all Mollydooker staff will only shake your left hand, the Boxer Shiraz (their most popular bottling) has two left-handed gloves in his depiction, and is part of the 'Lefty' series. Wine critic Robert Parker helped to boost this brand to international recognition, which they found particularly poignant given he too is a left-hander and they've named their wine room after him: ‘Nosey Parker Experience.’ Mollydooker also employs an unusually high number of Mollydookers - despite only making up around 10% of the population, around 50% of their winery staff just so happen to be left-handed.


D&N Portfolio Sensorium 2023: That’s a Wrap!

In News, Winery Spotlight, EventsOctober 1, 2023

D&N Portfolio Sensorium 2023: That’s a wrap!

Your Support made it a Success


Our Dhall & Nash inaugural Sensorium Tasting Event was a blast, thanks for being part of it – we truly value your time & outstanding participation. Whether it was in Auckland, Christchurch, Queenstown, or Wellington – We really couldn’t have done this event without you all – customers, suppliers, colleagues, friends & whanau!

As esteemed Master Sommelier Cameron Douglas said on the day:

“This event is outstanding – you should have done this five years ago”.
Cameron Douglas

Thanks Cam, you’re right… so, watch this space!

We would like to express our gratitude towards all attendees for making the event so darn informative & fun. Our D&N valued suppliers really tickled quite a few hundred tastebuds all around the country. They worked hard – they chatted, they poured wines, they joked & cajoled! How lucky are we to represent such hardworking quality artisanal producers. We’ve actually exhausted the superlatives. Here’s a huge heartfelt thank-you from D&N to:

Duckhorn, Bogle Family Vineyards, Pares Balta, Champagne Billecart-Salmon, Domaines Paul Jaboulet Aîné, Easthope Family Winegrowers, Collaboration Wines, Bohemian, Folium, Hawkshead, Knappstein Enterprise Winery, Zema Estate, Chambers Rosewood, Coravin, Poppies, 144 Islands, Clevedon Vineyards, Columbia Crest, Stag’s Leap Wine Cellars

for taking the time, effort and energy to attend attend in person, celebrate and support this endeavour.

And another warm thank you to those who weren’t able to attend but contributed in other ways to making sure this event was full of delicious offerings:

De Martino, La Marca Prosecco, Sartori di Verona, Quinta do Crasto, Cillar de Silos, Frank Cornelissen, Schloss Lieser, Champagne André Clouet, Digby Fine English, Digby Fine English, Wines of Substance, Cristom, Causse Marines, Domaine de Noiré,Tania et Vincent Careme, Col d’Orcia, San Felice, Pelissero, Bibi Graetz

And even though our international and local suppliers have headed home, and we’ve taken down the signs, tidied up, relived some super-duper tasty wines, then reluctantly gone back to our daily routines, we’d love to share some special event memories with you…


Our design whiz kid Aimée certainly covers how the whole D&N team felt:

“It was an absolute whirlwind before, during and after! Usually as a very behind-the-scenes persona I don’t get to see a lot of the ‘action’ so it was really amazing to see the team at the forefront doing what they do best – not just our DN team but our wider team of suppliers, winemakers, customers and visiting producers. It was a really wonderful reminder that we really are surrounded by such awesome folks and products!”

Now here’s a few special shout-outs:

  • To Takaki from Folium, for turning up hours early and helping with event prep, and then staying hours late to help with pack down. A humble hero!
  • To Julz from Collaboration for being kind enough to work Sensorium with us on her birthday! 🥳
  • To our new portfolio additions, 144 Islands and Clevedon Vineyards – they’ve already made a big impression & we’re extremely excited to introduce them to the rest of NZ.
  • To our international representatives who travelled from far afield to little Aotearoa – you made it a truly unique experience for our trade show attendees.
  • To the hardworking crew at each venue who made it all look seamlessly effortless.
  • To the dog lovers’ group, Denis from Hawkshead, Karl from Duckhorn, Sonja & Aimée from D&N sharing proud puppy pics. It’s not just about the wine you know! 🐶

What about a few beverage highlights:

  • Aimée had some stand-out bevvies on the day: “I slammed a few Pentire+Tonics during the day, I will admit! For someone that works in this biz I don’t drink a lot, and it can make me feel like a wet blanket sometimes, so to have such a swishy drink that isn’t just a coke and looks and tastes very ooh-la-la is still quite novel to me! For the harder stuff, I did enjoy some classic Bille’ Rosé. It just simply never disappoints.
  • From the BECA group of hardcore Bordeaux buffs who attended the Bordeaux Masterclass: “those were bloody delicious wines & we learned more about the region & the vintage!”
  • For D&N Content Specialist, Sonja, it was too tough to choose: “It’s hard to pick a favourite child when there were so many divine wines – here’s but a few, starting with the ethereal, elegant, Tuscan producer Bibi Graetz’s Colore & Testamatta. Such precision & purity from Sangiovese is mind boggling. Then Julz’s Collaboration Verdant chardy knocked my old cotton socks right off – classy. And how about Easthope’s Paddock Six Syrah – soaring out in the stratosphere!”
  • Our senior Auckland account manager, Tori, was at all the events & succumbed to the charms of the Italians – “Looking after the Italian table was dreamy… Sangiovese heaven. From Chianti Classico to Brunello di Montalcino, and a very special Bibi Graetz.

You Can't Beat Welly on a Good Day...

From Brandon (a.k.a. the wild DJ of Wellywood):

“Wellington Sensorium was buzzing! A sensational day in the Capital City. Massive thank you to all the customers and suppliers of their support and to the Public Trust Hall for having us at their fabulous venue. Special shout to our loyal out of town customers who made the effort to come down from Hawkes Bay, Whanganui, Bulls, and Palmerston North.”

 

Of course, a shout-out must go to the ‘last-(wo)men-standing’, who have such stamina to keep the party going even when everyone was ready to turn into a pumpkin – no naming or shaming 😉

Our resident American specialist & Auckland Account manager Melissa, summed up our sentiments well:

“What a special opportunity to have some of our fabulous suppliers and makers, from near and far, all under one roof to share their stories, anecdotes and wines with our customers.”

Hear Hear to that!

The Garden City Put on a Show...

After these intense multi-city series of events, we would love to keep our conversations going – you know – those crazy wine geek talks we managed to squeeze in whilst jostling, pouring, & 3-way explaining that scintillating bottle of obscure vino to eager young wine enthusiasts planning new listings for summer.

Let us know if you tasted something fresh & delectable at the show from a new producer perhaps or revisit an old favourite from a new vintage? We want to keep our chats humming & the wine pouring.
Please stay in touch with your Account Managers & don’t forget to check out our D&N Upcoming Events page on our website.

If you haven’t already, feel free to share any thoughts & give us your feedback so we can do it even better next time! Your feedback does count.

Our sincerest thanks to ALL ♥︎


Courtesy of Paul Jaboulet Aîné, Côrtes du Rhône

Sommelier's Dinner - Jean-Luc Chapel from Paul Jaboulet Aîné

A very special evening with Paul Jaboulet Aîné’s Master Sommelier, Jean-Luc Chapel.
Domaine Paul Jaboulet Aîné is a globally significant producer, intrinsically linked with the history of the Rhône valley as a centre of fine wine. One of France’s most renowned Sommeliers, Jean-Luc Chapel presents Domaines Paul Jaboulet Aîné story, terroirs, and of course, the wines.
We’ll taste 5 wines including top-rated Cote Rotie and Hermitage Blanc, matched to a menu designed by Cellar Door.
An intimate evening in the stunning The Central Gallery, limited to 12 seats only.

Portfolio Sensorium 2023 (Christchurch)

The Dhall & Nash Portfolio Sensorium where every sensory receptor is engaged, illuminated, and enhanced!

Join Dhall & Nash this September 6th in Christchurch to taste, savour, and experience outstanding Fine Wines from 50 highly prestigious Dhall & Nash producers during an atmospheric walk-around tasting – this will be a super "Sensorium" extravaganza!

You’ll have a unique chance to talk with many of our esteemed international and national winemakers, proprietors, and representatives whilst tasting their exquisite fine wines in an incredible NOT-TO-BE-MISSED event.

For anyone who loves wine, wants to taste through the portfolio then this event is IT!

The session time is:

Current Session Times*
12:00 - 4:00pm Portfolio Tasting (Free for Trade)*
*Please note: that whilst this is a free event for hospo trade to attend, there will be no 'door sales' available and registration will be required for entry. We will not allow anyone who is unregistered into the tasting.

Registrations are closed due to capacity, but if you would like to be on a waiting list, please contact us.. Please note: that whilst this is a free event for hospo trade to attend, there will be no 'door sales' available and registration will be required for entry. We will not allow anyone who is unregistered into the tasting.

This is a TRADE ONLY event.


Portfolio Sensorium 2023 (Wellington)

The Dhall & Nash Portfolio Sensorium where every sensory receptor is engaged, illuminated, and enhanced!

Join Dhall & Nash this September 11th in Wellington to taste, savour, and experience outstanding Fine Wines from 50 highly prestigious Dhall & Nash producers during an atmospheric walk-around tasting – this will be a super "Sensorium" extravaganza!

You’ll have a unique chance to talk with many of our esteemed international and national winemakers, proprietors, and representatives whilst tasting their exquisite fine wines in an incredible NOT-TO-BE-MISSED event.

For anyone who loves wine, wants to taste through the portfolio then this event is IT!

Current Session Times*
12:00 - 4:00pm Portfolio Tasting (Free for Trade)*
1:00 - 2:00pm Masterclass: Bordeaux with Puneet Dhall [TICKETED EVENT]
3:00 - 4:00pm Masterclass: La Chapelle with Jean-Luc Chapel [TICKETED EVENT]
5:00 - 7:00pm Ticketed Portfolio Tasting - Open to the public [TICKETED EVENT]
*Please note: that whilst this is a free event for hospo trade to attend, there will be no 'door sales' available and registration will be required for entry. We will not allow anyone who is unregistered into the tasting.

Registration is open. Click Here to register.