A Long Lunch with Billecart-Salmon

Onemata’s talented Sommelier Suraj will be showcasing the intricacies of renowed French Champagne house Billecart-Salmon’s most exclusive wines, paired alongside a carefully crafted five course menu highlighting Chatham Island Food Co’s locally caught seafood.

5 Courses and Wine Pairings | $250 per person

View the menu and reserve a table here