Magnum Club
April
11,
2025
Great Wines Need Great Food, Great Chefs, Great Venues Magnum Club is a members-only exclusive club aimed at bringing you unique and memorable experiences centered around great wine.
Join us for a truly exceptional evening where Sidart’s Chef Lesley Chandra will present to the Magnum Club a bespoke menu in his exclusive private dining room.
Menu
Cured Fish, Mandarin, Cucumber, Dill, Almond
Suggested match: Billecart-Salmon
2013 Vintage [1.5L]
Cauliflower, Grape, Caramelized Yeast, Stout
Suggested match: Domaine Alain Gras
Saint-Romain Blanc 2019 [1.5L]
Steamed Market Fish, Prawn XO, Leek, Spinach
Suggested match: Fernando de Castilla
Fino Antique Sherry [500ml]
Aged Duck Breast, Cardamom, Carrot, Blood Orange, Date
Suggested match: Duckhorn Vineyards
The Discussion Napa Valley Red Wine 2016 [1.5L]
Passionfruit Sorbet, Mango, Honeycomb, Coconut
Suggested match: Château d’Yquem
AOC Sauternes 1er Cru Supérieur 2018 [375ml]
Lesley’s food menu is $160 per person payable on the evening.
Wines are served at trade price. Your selections are tallied during the evening and billed to you by Dhall and Nash the subsequent working day. Members may bring a ‘plus one’.
| Wine | Glass |
 |
|
| Billecart-Salmon 2013 Vintage [1.5L] |
$35.00 (150ml) |
 |
|
| Domaine Alain Gras Saint-Romain Blanc 2019 [1.5L] |
$20.00 (150ml) |
 |
|
| Duckhorn Vineyards ‘The Discussion’ Napa Valley Red Wine 2016 [1.5L] |
$45.00 (150ml) |
 |
|
| Fernando de Castilla Fino Antique Sherry [500ml] |
$10.00 (50ml) |
 |
|
| Château d’Yquem AOC Sauternes 1er Cru Supérieur 2018 [375ml] |
$50.00 (50ml) |
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