We held two outstanding dinners on the same evening for our Burgundy Premier Cru events – one at the iconic Pacifica Restaurant in Napier and the other at Augustus Bistro in Ponsonby, Auckland.

The reputation of Dhall and Nash is now reaching new heights globally. We are now securing incredibly fine and rare allocations of the most highly sought after wines in the world. This is an immense privilege and has taken years for these incredible producers to lock away tiny parcels exclusively for the New Zealand market. Our audience truly appreciated the sublime and exceptional quality of the Burgundy producers we put forward at our two events. Premier Cru wines do come with a price tag, but as we all know, if you want the best… and when paired with the right cuisine, their magnificence shines through in their uniqueness, rarity and ability to age to perfection over decades.

That is what you are paying for.

To learn more about our upcoming and past events, head to our events page.