Words, Wines & Wonders
From reviews and wine profiles from our extensive portfolio to team updates, events and regional travels – our blog covers it all.
July 9, 2018
Puneet & Brandon in France: Day Five
Another beautiful morning and Brandon and I walk into another magnificent Domaine - a beautiful ivy clad house, just…
July 6, 2018
Puneet & Brandon in France: Day Four
In the morning Brandon and I travel back to the legendary village of Chambolle Musigny. We now understand why this is…
July 5, 2018
Puneet & Brandon in France: Day Three
A lovely summer’s morning and a drive to Meursault, a medium sized village, extremely lovely, a lot of yellow and cream…
July 4, 2018
Puneet & Brandon in France: Day Two
Brandon and I drive into Chablis on Monday morning. All of the houses are literally situated on two or three streets in…
July 3, 2018
Puneet & Brandon in France: Day One
Brandon and I drive to Ambonnay - one of the greatest vineyard sites for Pinot Noir in the world. We drive into the…
July 2, 2018
Billecart Bicentenary Celebrations in Mareuil-sur-Aÿ
Only Magnums are served with a crescendoing effect throughout the evening, starting with the Brut, to Rose, to 2007’s…
June 29, 2018
Egly-Ouriet: One of the Finest Grower Champagnes
Egly-Ouriet is considered one of the top producers amongst the Grower Champagnes. In fact wine critic Tyson Stelzer…
June 20, 2018
Recipe: Coconut Flan | Flan à la Noix de Coco
A delicious recipe for a Coconut Flan. Enjoy with a glass of sweet Chateau Climens wine.
June 18, 2018
Napa & Sonoma Trip: Day Three
When arriving at Stag's Leap Wine Cellars, we walk into an incredibly landscaped and architectural phenomenon. Each…
June 14, 2018
Napa & Sonoma Trip: Day Two
When you enter the Duckhorn Estate, just on the side of Howell Mountain - down the Silverado trail, just outside…
June 13, 2018
Recipe: Beef Stew with Sweet Wine | Daube au Sauternes
A delicious recipe for Beef Stew. Enjoy with a glass of sweet Chateau Climens wine.
June 12, 2018
Napa & Sonoma Trip: Day One
We travelled up North into Dry Creek County, almost at the top of Napa, where we were given the number of a road. No…
June 6, 2018
Recipe: Blue Cheese Tart | Tarte Au Roquefort
A delicious recipe for Blue Cheese Tart. Enjoy with a glass of sweet Chateau Climens wine.
June 5, 2018
Billecart-Salmon Celebrations on VOMO Island
Take one luxury tropical island resort, one Master chef and one of the World’s greatest Champagnes, and what do you…
May 25, 2018
Chateau Climens: The Prodigy of Noble Rot
Chateaus Climens, also known as the “Lord of Barsac” is indeed a very noble wine. The estate is situated in the village…
May 14, 2018
Franz Haas: One of the Finest Producers from Alto Adige
Tucked up in the mountains of the Alto-Adige in the far north of Italy, we are thrilled to have discovered this hidden…
May 11, 2018
Paul Jaboulet Aîné NZ Events
Earlier this month we announced that Dhall and Nash will be the new exclusive agent in New Zealand for Paul Jaboulet…
May 7, 2018
Caroline Frey: Viticulturist & Winemaker at Paul Jaboulet Aîné
Caroline Frey is a highly talented and passionate winemaker and viticulturist, quickly making a name for herself in the…
May 4, 2018
The Top 12 Wines of Paul Jaboulet Aîné: Countdown Overview
Domaines Paul Jaboulet Aîné, one of the finest wine estates in history, has arrived in New Zealand. This famous…
May 3, 2018
#1: 2013 Paul Jaboulet Aîné Hermitage La Chapelle
A gorgeous intensity of plum, spice and grilled meat on the nose. Cloves and hints of dried spices. This is a big,…