Words, Wines & Wonders

From reviews and wine profiles from our extensive portfolio to team updates, events and regional travels – our blog covers it all.

Puneet & Brandon in France: Day One

Brandon and I drive to Ambonnay - one of the greatest vineyard sites for Pinot Noir in the world. We drive into the…


Billecart Bicentenary Celebrations in Mareuil-sur-Aÿ

Only Magnums are served with a crescendoing effect throughout the evening, starting with the Brut, to Rose, to 2007’s…


Egly-Ouriet: One of the Finest Grower Champagnes

Egly-Ouriet is considered one of the top producers amongst the Grower Champagnes. In fact wine critic Tyson Stelzer…


Recipe: Coconut Flan | Flan à la Noix de Coco

A delicious recipe for a Coconut Flan. Enjoy with a glass of sweet Chateau Climens wine.


Napa & Sonoma Trip: Day Three

When arriving at Stag's Leap Wine Cellars, we walk into an incredibly landscaped and architectural phenomenon. Each…


Napa & Sonoma Trip: Day Two

When you enter the Duckhorn Estate, just on the side of Howell Mountain - down the Silverado trail, just outside…


Recipe: Beef Stew with Sweet Wine | Daube au Sauternes

A delicious recipe for Beef Stew. Enjoy with a glass of sweet Chateau Climens wine.


Napa & Sonoma Trip: Day One

We travelled up North into Dry Creek County, almost at the top of Napa, where we were given the number of a road. No…


Recipe: Blue Cheese Tart | Tarte Au Roquefort

A delicious recipe for Blue Cheese Tart. Enjoy with a glass of sweet Chateau Climens wine.


Billecart-Salmon Celebrations on VOMO Island

Take one luxury tropical island resort, one Master chef and one of the World’s greatest Champagnes, and what do you…


Chateau Climens: The Prodigy of Noble Rot

Chateaus Climens, also known as the “Lord of Barsac” is indeed a very noble wine. The estate is situated in the village…


Franz Haas: One of the Finest Producers from Alto Adige

Tucked up in the mountains of the Alto-Adige in the far north of Italy, we are thrilled to have discovered this hidden…


Paul Jaboulet Aîné NZ Events

Earlier this month we announced that Dhall and Nash will be the new exclusive agent in New Zealand for Paul Jaboulet…


Caroline Frey: Viticulturist & Winemaker at Paul Jaboulet Aîné

Caroline Frey is a highly talented and passionate winemaker and viticulturist, quickly making a name for herself in the…


The Top 12 Wines of Paul Jaboulet Aîné: Countdown Overview

Domaines Paul Jaboulet Aîné, one of the finest wine estates in history, has arrived in New Zealand. This famous…


#1: 2013 Paul Jaboulet Aîné Hermitage La Chapelle

A gorgeous intensity of plum, spice and grilled meat on the nose. Cloves and hints of dried spices. This is a big,…


#2: 2014 Paul Jaboulet Aîné Muscat de Beaumes

Orange, marmalade and apricot liqueur literally explode on the nose. The palate is dense, rich but enhanced with a…


#3: 2015 Paul Jaboulet Aîné Côtes du Rhône P45 Rouge

Aromas of red fruits, spices and lavender. The mouth is surprising and gourmet, it offers a beautiful roundness with…


#4: 2012 Paul Jaboulet Aîné La Petite Chapelle

Bright, mineral-accented red and dark berry aromas are complicated by notes of fresh violet and spicecake. At once…


#5: 2014 Paul Jaboulet Aîné Côte Rôtie Les Jumelles

Beautiful floral expressions of Northern Rhône Syrah with notes of peony, pot-pourri and black olives with a rich and…