Words, Wines & Wonders

From reviews and wine profiles from our extensive portfolio to team updates, events and regional travels – our blog covers it all.

Paisley Wines

Paisley Wines are the newest Aussie addition to our portfolio and they are a real embodiment of what we love about…


Mont’Albano: The Trail-Blazing Italian Sensation

Mont’Albano doesn’t just leave their green philosophies at the vineyard ‘door’ though - it continues in all their…


Nectar of the Gods – Chateau d’Arche Sauternes

Chateau d’Arche is a rich, hedonistic, and outrageously complex nectar that's here for the taking (in limited…


Sartori di Verona – Prosecco that Performs

Sartori di Verona been a quiet over-achiever with its phenomenal wines over the years and their Prosecco has won kiwi…


Château Branas Grand Poujeaux – Set to Soar

Château Branas Grand Poujeaux from the Moulis-en-Médoc region is the latest Bordeaux beauty to hit our shores and…


Marchesi di Barolo: Pitch-perfect Barolo from a Legendary Estate

Dhall & Nash is honoured to announce the arrival to our stable of: MARCHESI di BAROLO. Every wine region needs its…


Champagne Egly-Ouriet: Finest of the Fine Cult Growers

Egly-Ouriet is to Champagne-lovers what Phillipe Dufour is to watch collectors, those in the know, the mere mention can…


Gallery: Billecart-Salmon Masterclass with Sebastien Papin

In February, Sebastien Papin of Champagne Billecart-Salmon visited Aotearoa New Zealand to conduct masterclasses and…


All in a Name: Billecart-Salmon’s New Visual Identity

An old favourite, a new identity. In its unwavering pursuit of excellence, Maison Billecart-Salmon takes yet another…


Zinfandel is In: California’s Heritage Variety

It’s time to shine a light on our beloved Zin’ and the juicy, riveting and flavoursome sophisticated Zinfandel…


Poppies – Old World Romanticism From Martinborough Terroir

We’re thrilled to expand the legendary Poppies Martinborough range with the latest addition to our stable: their…


Réserve Billecart’s Back, Baby!

Fret no more, this Summer we've been allocated enough Billecart-Salmon Brut Réserve to satisfy everyone's sparkling…