Words, Wines & Wonders

From reviews and wine profiles from our extensive portfolio to team updates, events and regional travels – our blog covers it all.

Marchesi di Barolo: Pitch-perfect Barolo from a Legendary Estate

Dhall & Nash is honoured to announce the arrival to our stable of: MARCHESI di BAROLO. Every wine region needs its…


Champagne Egly-Ouriet: Finest of the Fine Cult Growers

Egly-Ouriet is to Champagne-lovers what Phillipe Dufour is to watch collectors, those in the know, the mere mention can…


Gallery: Billecart-Salmon Masterclass with Sebastien Papin

In February, Sebastien Papin of Champagne Billecart-Salmon visited Aotearoa New Zealand to conduct masterclasses and…


All in a Name: Billecart-Salmon’s New Visual Identity

An old favourite, a new identity. In its unwavering pursuit of excellence, Maison Billecart-Salmon takes yet another…


Poppies – Old World Romanticism From Martinborough Terroir

We’re thrilled to expand the legendary Poppies Martinborough range with the latest addition to our stable: their…


Réserve Billecart’s Back, Baby!

Fret no more, this Summer we've been allocated enough Billecart-Salmon Brut Réserve to satisfy everyone's sparkling…


No Illusions, Only Decoys!

New to New Zealand from the Napa Valley is Duckhorn Vineyard's spin-off: Decoy! Quality wine at an approachable price…


Sun and Splendour at WBC

The enigmatic Owner-Chef, Clay Toomer, comes to join us. He has not one, not two, not three, but four types of oysters.…


Anthea: Your Newest Sober-Curious Crush

Anthea Botanical Spritz is a brand new non-alcoholic to the market that offers a refreshingly delicious alternative to…


Rendez-Vous N°6 by Billecart-Salmon 

Our prestigious champagne Maison, Billecart-Salmon has intensified those extraordinary Blanc de Blancs qualities and…