Napa & Sonoma Trip: Day One
We travelled up North into Dry Creek County, almost at the top of Napa, where we were given the number of a road. No…
Recipe: Blue Cheese Tart | Tarte Au Roquefort
A delicious recipe for Blue Cheese Tart. Enjoy with a glass of sweet Chateau Climens wine.
Billecart-Salmon Celebrations on VOMO Island
Take one luxury tropical island resort, one Master chef and one of the World’s greatest Champagnes, and what do you…
Chateau Climens: The Prodigy of Noble Rot
Chateaus Climens, also known as the “Lord of Barsac” is indeed a very noble wine. The estate is situated in the village…
Franz Haas: One of the Finest Producers from Alto Adige
Tucked up in the mountains of the Alto-Adige in the far north of Italy, we are thrilled to have discovered this hidden…
Paul Jaboulet Aîné NZ Events
Earlier this month we announced that Dhall and Nash will be the new exclusive agent in New Zealand for Paul Jaboulet…
Caroline Frey: Viticulturist & Winemaker at Paul Jaboulet Aîné
Caroline Frey is a highly talented and passionate winemaker and viticulturist, quickly making a name for herself in the…
The Top 12 Wines of Paul Jaboulet Aîné: Countdown Overview
Domaines Paul Jaboulet Aîné, one of the finest wine estates in history, has arrived in New Zealand. This famous…
#1: 2013 Paul Jaboulet Aîné Hermitage La Chapelle
A gorgeous intensity of plum, spice and grilled meat on the nose. Cloves and hints of dried spices. This is a big,…
#2: 2014 Paul Jaboulet Aîné Muscat de Beaumes
Orange, marmalade and apricot liqueur literally explode on the nose. The palate is dense, rich but enhanced with a…