Franz Haas: One of the Finest Producers from Alto Adige

Tucked up in the mountains of the Alto-Adige in the far north of Italy, we are thrilled to have discovered this hidden…


Feijoa Dessert at Sofitel Wellington Dinner
Paul Jaboulet Aîné NZ Events

Earlier this month we announced that Dhall and Nash will be the new exclusive agent in New Zealand for Paul Jaboulet…


Caroline Frey: Viticulturist & Winemaker at Paul Jaboulet Aîné

Caroline Frey is a highly talented and passionate winemaker and viticulturist, quickly making a name for herself in the…


2016 Paul Jaboulet Aine Vin de France Syrah Wine
The Top 12 Wines of Paul Jaboulet Aîné: Countdown Overview

Domaines Paul Jaboulet Aîné, one of the finest wine estates in history, has arrived in New Zealand. This famous…


2013 Paul Jaboulet Aine Hermitage La Chapelle Wine
#1: 2013 Paul Jaboulet Aîné Hermitage La Chapelle

A gorgeous intensity of plum, spice and grilled meat on the nose. Cloves and hints of dried spices. This is a big,…


2015 Paul Jaboulet Aine Muscat de Beaumes Wine
#2: 2014 Paul Jaboulet Aîné Muscat de Beaumes

Orange, marmalade and apricot liqueur literally explode on the nose. The palate is dense, rich but enhanced with a…


2015 Paul Jaboulet Aine Cotes du Rhone Parallele 45 Red Wine
#3: 2015 Paul Jaboulet Aîné Côtes du Rhône P45 Rouge

Aromas of red fruits, spices and lavender. The mouth is surprising and gourmet, it offers a beautiful roundness with…


2012 Paul Jaboulet Aine La Petite Chapelle Wine
#4: 2012 Paul Jaboulet Aîné La Petite Chapelle

Bright, mineral-accented red and dark berry aromas are complicated by notes of fresh violet and spicecake. At once…


2014 Paul Jaboulet Aine Cote Rotie Les Jumelles Wine
#5: 2014 Paul Jaboulet Aîné Côte Rôtie Les Jumelles

Beautiful floral expressions of Northern Rhône Syrah with notes of peony, pot-pourri and black olives with a rich and…


2016 Paul Jaboulet Aine Crozes Hermitage Domaine Mule Blanche Wine
#6: 2016 Paul Jaboulet Aîné Crozes Hermitage Domaine Mule Blanche

Forward and fresh, marked by toasted-grain notes and pineapple fruit. There's ample weight and concentration in this…