Billecart Bicentenary Celebrations in Mareuil-sur-Aÿ
Only Magnums are served with a crescendoing effect throughout the evening, starting with the Brut, to Rose, to 2007’s…
Egly-Ouriet: One of the Finest Grower Champagnes
Egly-Ouriet is considered one of the top producers amongst the Grower Champagnes. In fact wine critic Tyson Stelzer…
Recipe: Coconut Flan | Flan à la Noix de Coco
A delicious recipe for a Coconut Flan. Enjoy with a glass of sweet Chateau Climens wine.
Napa & Sonoma Trip: Day Three
When arriving at Stag's Leap Wine Cellars, we walk into an incredibly landscaped and architectural phenomenon. Each…
Napa & Sonoma Trip: Day Two
When you enter the Duckhorn Estate, just on the side of Howell Mountain - down the Silverado trail, just outside…
Recipe: Beef Stew with Sweet Wine | Daube au Sauternes
A delicious recipe for Beef Stew. Enjoy with a glass of sweet Chateau Climens wine.
Napa & Sonoma Trip: Day One
We travelled up North into Dry Creek County, almost at the top of Napa, where we were given the number of a road. No…
Recipe: Blue Cheese Tart | Tarte Au Roquefort
A delicious recipe for Blue Cheese Tart. Enjoy with a glass of sweet Chateau Climens wine.
Billecart-Salmon Celebrations on VOMO Island
Take one luxury tropical island resort, one Master chef and one of the World’s greatest Champagnes, and what do you…
Chateau Climens: The Prodigy of Noble Rot
Chateaus Climens, also known as the “Lord of Barsac” is indeed a very noble wine. The estate is situated in the village…