Event Overview:

• Theme of January: Champagne
• Date: February 21st, 2024
• Location: Paris Butter, 166 Jervois Road, Herne Bay, Auckland

Experience Highlights:

1. Tasting Journey: Guests embark on a tasting journey through a curated selection of Champagnes, from a crisp Brut to an exquisite demi-sec.

• • NV Larmandier-Bernier Latitude Extra Brut
  • NV Champagne André Clouet V6 Experience Grand Cru Pinot Noir
  • NV Billecart-Salmon Les Rendez-Vous No. 3
  • NV Billecart-Salmon Demi-Sec

1. Gastronomic Delights: 2023 Cuisine chef of the year,  Zennon Wijlens will craft a delectable 3 course menu, including some signature snacks to begin, that has been specifically designed to complement the unique characteristics of each Champagne varietal.
2. Educational Session: Sommeliers and experts share insights into Champagne production, terroir, and the art of pairing these effervescent wines with various cuisines.
3. Goody bag: You will walk away with a curated good bag of delights from the evening.

Future Fine Wine Dinner Series Themes:

• Rosé: March 20th, 2024.
• Aromatics: April 17th, 2024.

Join Us: Elevate your palate, expand your knowledge, and immerse yourself in the world of Champagne at the first event of the series! Whether you’re a connoisseur, or an enthusiast, or you just love a Champagne there’s always something new to discover!

Reserve your spot for an evening of effervescent culinary delight by contacting Melissa, or book online at Paris Butter here. 

Future Fine Wine Dinner Series Themes:

• April: Rosé 
• May: Burgundy