This dinner held at Auckland’s Paris Butter restaurant aims to accomplish two significant goals: bringing together the fine wine community and providing an exceptional dining experience.

This exclusive event will serve as a platform for wine enthusiasts, connoisseurs, and industry professionals to come together in a convivial setting and engage with Troplong Mondot’s esteemed representative, Férreol Du Fou.

As attendees savor a top-notch dining experience meticulously curated by Paris Butter, they will have the opportunity to interact with Férreol Du Fou, exchanging insights and knowledge about the world of fine wines. By uniting wine enthusiasts and providing a top-tier dining experience, this event at Paris Butter fosters a vibrant and collaborative atmosphere, further enriching the appreciation and enjoyment of fine wines among all attendees.

Tasting:

• TROPLONG MONDOT 2009
• TROPLONG MONDOT 2015
• TROPLONG MONDOT 2017
• TROPLONG MONDOT 2002
• MONDOT 2018 MAGNUM