Words, Wines & Wonders
From reviews and wine profiles from our extensive portfolio to team updates, events and regional travels – our blog covers it all.
March 26, 2025
Sartori di Verona – Prosecco that Performs
Sartori di Verona been a quiet over-achiever with its phenomenal wines over the years and their Prosecco has won kiwi…
March 3, 2025
Marchesi di Barolo: Pitch-perfect Barolo from a Legendary Estate
Dhall & Nash is honoured to announce the arrival to our stable of: MARCHESI di BAROLO. Every wine region needs its…
February 24, 2025
Champagne Egly-Ouriet: Finest of the Fine Cult Growers
Egly-Ouriet is to Champagne-lovers what Phillipe Dufour is to watch collectors, those in the know, the mere mention can…
February 19, 2025
Gallery: Billecart-Salmon Masterclass with Sebastien Papin
In February, Sebastien Papin of Champagne Billecart-Salmon visited Aotearoa New Zealand to conduct masterclasses and…
February 14, 2025
All in a Name: Billecart-Salmon’s New Visual Identity
An old favourite, a new identity. In its unwavering pursuit of excellence, Maison Billecart-Salmon takes yet another…
December 3, 2024
Poppies – Old World Romanticism From Martinborough Terroir
We’re thrilled to expand the legendary Poppies Martinborough range with the latest addition to our stable: their…
November 12, 2024
Réserve Billecart’s Back, Baby!
Fret no more, this Summer we've been allocated enough Billecart-Salmon Brut Réserve to satisfy everyone's sparkling…
November 7, 2024
No Illusions, Only Decoys!
New to New Zealand from the Napa Valley is Duckhorn Vineyard's spin-off: Decoy! Quality wine at an approachable price…
October 22, 2024
Sun and Splendour at WBC
The enigmatic Owner-Chef, Clay Toomer, comes to join us. He has not one, not two, not three, but four types of oysters.…
October 17, 2024
Anthea: Your Newest Sober-Curious Crush
Anthea Botanical Spritz is a brand new non-alcoholic to the market that offers a refreshingly delicious alternative to…